Although I use protein powder daily, I very rarely have it as a shake. I’ve always seen it as being a tragic waste of good flavour!! So I put it in oats, yogurt and even soft cheese! But all this recipe needs is boiling water 🙂
Boil the kettle and pour in enough water to give a thick, sauce like consistency.
Place in the fridge for around an hour or the freezer for 15-20 minutes.
“If you would like this recipe or any of my other recipes incorporated into your diet then make sure you check out my personalised nutrition plans.”